Spyder, a Jersey cow at Spring Brook Farm
A new wheel of Sagan
Cheese wheels aging in the cave
Two curious Jersey cows at Spring Brook Farm

We make raw milk cheese by hand in Vermont, using traditional techniques and the highest quality fresh, local milk.

A Jersey cow enjoying the pastures at Cedar Mountain Farm
We use the highest quality raw cows milk from Spring Brook Farm in Reading VT. These ladies feast on fresh pastures daily during the summer and fall and high quality hay in the winter.
American original cheeses, created by cheesemaker Liz Bleakley. Cheese ‘recipes’ aren’t just a list of ingredients and a sequence of steps, but specific techniques during the ‘cheese make’ and ‘affinage’ (aging of the cheese).
Liz makes and ages each small batch by hand, which allows for careful attention to quality and consistency.

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A closeup of a cut wheel of Eugene

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A wheel of Sagan

Our Cheeses

Meet Eugene, Sagan, Echo & Solidago.

Liz and Nachi in front of the farm stand

About Us

The story behind Good Hands Creamery.

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Tshirts! We have some. They are $35. They have a patriotic message: f@$cism bad, cheese good. In our farmstand! Or message me and we can figure something out!

Tshirts! We have some. They are $35. They have a patriotic message: f@$cism bad, cheese good. In our farmstand! Or message me and we can figure something out!

Had a beautiful morning with @jessica_sipe photographing my cheese and talking about the importance of artisan food. Thank you so much to the Vermont Cheese Council who obtained a grant to make this happen. Can’t wait to see how they turned out!

Had a beautiful morning with @jessica_sipe photographing my cheese and talking about the importance of artisan food. Thank you so much to the Vermont Cheese Council who obtained a grant to make this happen. Can’t wait to see how they turned out!

The leaves are changing in Vermont. The sun is bright. The air is cool. The grass lush. Life could be worse 🤷🏻‍♀️. There’s no good cheese without good milk. And good milk comes from the well-being of the animals and the land. #cheesemonger #cheesemaker #artisancheese #rawmilkcheese #vermont

The leaves are changing in Vermont. The sun is bright. The air is cool. The grass lush. Life could be worse 🤷🏻‍♀️. There’s no good cheese without good milk. And good milk comes from the well-being of the animals and the land. #cheesemonger #cheesemaker #artisancheese #rawmilkcheese #vermont

Latest batch of Echo, my raw milk cider-washed alpine, going into the cave and 32nd make of 2026! I know y’all have been asking for Echo and trust me, I’m on it! 💪. It will be worth the wait!

Latest batch of Echo, my raw milk cider-washed alpine, going into the cave and 32nd make of 2026! I know y’all have been asking for Echo and trust me, I’m on it! 💪. It will be worth the wait!
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