We make raw milk cheese by hand, using traditional techniques and the highest quality fresh, local milk.
About Us
Good Hands Creamery is owned and operated by Liz Bleakley— a former physician assistant, and Nachiket Kumar— a designer.
We moved to Vermont in 2020 to expand our small urban vegetable farm and find our place. Falling in love with cheesemaking was not a part of the plan.
Our work is inspired by a love of cheese, microbiology and human health and an awe of the ancient relationship between humans and dairy animals.
We enjoy the technical and creative aspects of cheesemaking, and bringing joy to people’s faces with food.
See What's Happening
Follow us on InstagramGet the latest information about what's happening at the creamery, including new cheeses in development and ready for sale!
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Mansplaining re: bodily autonomy.
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Cutting the cheese. #cuttingthecheese #cheesemongers #artisanalcheese #vtcheese #rawmilkcheese #americancheese #cheese
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It’s happening!! #vtcheeseweek, sponsored by the @vtcheese council upon us!! One whole week of cheesy events, all over the state, September 7-15. Meet some of the best in dairying and cheesemaking the country has to offer, all in the great state of #Vermont. 🧀🐄 Tastings, pairings, talks, creamery and farm tours, super cool dinners, and there’s even a #cheesecamp for you diehard cheese lovers out there!! Don’t miss the Cheese Week Kickoff Celebration at @harpoonbrewery, Sept 8, 1-4 pm, right here in #windsorvt!! I’ll be there spectating, not slinging! 😜 Visit vtcheese.com to find the calendar of events! 🧀🐄🧀🐄🧀🐄🧀🐄🧀🐄 #vtcheese #vtcheesefest #artisanalcheese #vermonttourism #farmsteadcheese #cheeselovers #brownsvillevt #hartlandvt #americanartisancheese
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The garden is downsized and pretty wild this year!! I haven’t had much time for it what with everything cheese happening but at least we are churning out tomatoes and cukes!
