The leaves are changing in Vermont. The sun is bright. The air is cool. The grass lush. Life could be worse 🤷🏻‍♀️. There’s no good cheese without good milk. And good milk comes from the well-being of the animals and the land. #cheesemonger #cheesemaker #artisancheese #rawmilkcheese #vermont

Latest batch of Echo, my raw milk cider-washed alpine, going into the cave and 32nd make of 2026! I know y’all have been asking for Echo and trust me, I’m on it! 💪. It will be worth the wait!

NEW PODCAST DROP!!!📣📣📣 The lovely folks @happy_vermont interviewed me about my unusual journey from medical professional to artisan cheesemaker and what makes artisan cheese such a valuable food. They also did a lovely write-up with photos of my operation on their website. Thanks again to Erica and David for the opportunity to share my story. 🙏❤️ #vermonttourism #artisancheese #americancheese #vermontcheese #cheesemonger

Our self-serve farmstand is finally re-OPENED! 🎉🥳👏 We have… ✅our own artisanal raw cows milk cheeses ✅local maple syrup ✅artwork by @angiefollhall and @hannahwdallas ✅skincare products from @farmersbody ✅”Make America Graze Again” bumper stickers from @ruralvermont It’s self-serve with WiFi access and payments of cash, check, or Venmo accepted. Stop by today!