We make raw milk cheese by hand, using traditional techniques and the highest quality fresh, local milk.
About Us
Good Hands Creamery is owned and operated by Liz Bleakley— a former physician assistant, and Nachiket Kumar— a designer.
We moved to Vermont in 2020 to expand our small urban vegetable farm and find our place. Falling in love with cheesemaking was not a part of the plan.
Our work is inspired by a love of cheese, microbiology and human health and an awe of the ancient relationship between humans and dairy animals.
We enjoy the technical and creative aspects of cheesemaking, and bringing joy to people’s faces with food.
See What's Happening
Follow us on InstagramGet the latest information about what's happening at the creamery, including new cheeses in development and ready for sale!
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It’s a nice feeling!! #vtcheese #rawmilkcheese #americancheese #artisancheese #windsorvt #stowevt
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Thanks to @vtcheese and @basinharbor resort for a lovely day of talking #vermont #cheese with some great people. Love this state and all the great cheesemaking and foodie goodness going on here! Very inspiring. I hope everyone took advantage of all the great events around the state for Vermont Cheese Week. Mark your calendars for Sept 2025! See you then! ✌️🧀
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Mansplaining re: bodily autonomy.
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Cutting the cheese. #cuttingthecheese #cheesemongers #artisanalcheese #vtcheese #rawmilkcheese #americancheese #cheese
