Had a beautiful morning with @jessica_sipe photographing my cheese and talking about the importance of artisan food. Thank you so much to the Vermont Cheese Council who obtained a grant to make this happen. Can’t wait to see how they turned out!

The leaves are changing in Vermont. The sun is bright. The air is cool. The grass lush. Life could be worse 🤷🏻‍♀️. There’s no good cheese without good milk. And good milk comes from the well-being of the animals and the land. #cheesemonger #cheesemaker #artisancheese #rawmilkcheese #vermont

Latest batch of Echo, my raw milk cider-washed alpine, going into the cave and 32nd make of 2026! I know y’all have been asking for Echo and trust me, I’m on it! 💪. It will be worth the wait!

NEW PODCAST DROP!!!📣📣📣 The lovely folks @happy_vermont interviewed me about my unusual journey from medical professional to artisan cheesemaker and what makes artisan cheese such a valuable food. They also did a lovely write-up with photos of my operation on their website. Thanks again to Erica and David for the opportunity to share my story. 🙏❤️ #vermonttourism #artisancheese #americancheese #vermontcheese #cheesemonger