Our Cheeses
Each of our cheeses is made by hand and nurtured to maturity by Liz Bleakley, cheesemaker. The uniqueness of our cheeses is due to the microbiology of raw Jersey cow milk and the terroir of our little corner of Vermont.
Each of our cheeses is made by hand and nurtured to maturity by Liz Bleakley, cheesemaker. The uniqueness of our cheeses is due to the microbiology of raw Jersey cow milk and the terroir of our little corner of Vermont.
